Job Description

Job Title: Beverage Director 

Location: Queen’s Harbour

Opening: Spring 2025

At Queen’s Harbour, we’re not just a restaurant—we’re a movement to redefine hospitality. Our team is passionate about MediterrAsian cuisine and driven by heart and hustle. We create unforgettable dining experiences with a focus on respect, loyalty, and empowerment. If you’re looking to grow within the hospitality industry and become part of a legacy in the making, Queen’s Harbour is the place for you.

Position Overview:

As a Beverage Director at Queen’s Harbour, you’ll have the opportunity to shape and elevate our beverage program while working in a dynamic and collaborative environment. Your role is to deliver and oversee all aspects of our bar operations, from curating a top-tier beverage menu to managing costs, training, and ensuring an exceptional guest experience. 

Responsibilities:

• Menu Development & Innovation: Curate and Develop beverages. Research trends to introduce new drinks and seasonal specials. Work with Chefs to create pairings that compliment food offerings. 
• Inventory & Ordering: Monitor inventory levels and place orders with vendors. Negotiate pricing and contracts with suppliers and distributors. Ensure proper storage of wine, spirits, and beer. 
• Quality Control: Handle Feedback and adjust. Conduct Tastings and observe service to maintain consistency within. 
• Cost Control & Profit: Oversee and analyze sales reports to determine best selling. Develop pricing strategies to maximize profits while maintaining value. Minimize waste and track pour costs.
• Compliance & Safety: Maintain proper licenses and permits, all while complying with local alcohol laws and health regulations. 
• Collabs and Events: Plan and execute special events (i.e wine tastings, bar boot camps, and brand collaborations.) Foster relationships with liquor brands for deals and sponsorships.

Qualifications:

• Excellent leadership, communication and training skills
• Problem-solving mindset and ability to resolve conflicts
• Minimum 3-5 years of experience in a beverage leadership role, preferably in a high-volume restaurant or hospitality setting.
• Strong Background in Mixology, wine and spirits knowledge
• Level 3 Wine knowledge is a must 
• Experience with inventory management, vendor negotiations, and cost control
• Knowledge of local liquor laws and responsible service regulations

What We’re Looking For:

• Passionate about hospitality and creating unforgettable guest experiences.
• Creativity, Attention to detail, and a commitment to delivering an exceptional guest experience.
• Natural leader, capable of inspiring a team.
• Quick on your feet—organized, efficient, and cool under pressure.
• Excited about food and drinks.
• Team player who values respect, loyalty, and professionalism.

Why Join Queen’s Harbour?

• Be part of an exciting, innovative restaurant redefining hospitality.
• Opportunities for growth and career advancement in a dynamic environment.
• Work alongside a team of passionate individuals who value creativity and excellence.
• A supportive culture where every team member feels valued, respected, and empowered.

Benefits

• Vacation Pay
• Friends & Family Discount 
• Health & Dental Benefits
• Ongoing Food and Beverage Training 
• Manager Meal

If you’re ready to bring heart and hustle to Queen’s Harbour and become part of something extraordinary, we want to hear from you! Apply now and take the next step in your hospitality career.

The New Era of Restaurant Hospitality

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