Job Description

Job Title: Food Safety QA Supervisor
Pay: $58,000 – $63,800 (DOE)
Shift: 2nd Shift | 3:00 PM – 12:00 AM (Overtime as needed)
Location: Owasso, OK
Job Type: Direct Hire

Position Overview:

Stand-By Personnel is hiring a Food Safety Quality Assurance (FSQA) Supervisor to join a food manufacturing operation in Owasso. This position is responsible for supporting the Quality Assurance and Food Safety systems, ensuring compliance with USDA-FSIS, GFSI, HACCP, and company policies. The FSQA Supervisor must be proactive, detail-oriented, and capable of stepping into QA leadership roles when necessary. The role requires flexibility across shifts, including pre-op inspections and end-of-production coverage.

Essential Duties & Responsibilities:

• Serve as a working FSQA Technician as needed, ensuring daily coverage of responsibilities.

• Act as a backup for the FSQA Manager and FSQA Leads.

• Manage and verify records related to HACCP, SSOP, and microbiological testing programs.

• Complete deviation reports, foreign material incident reports, and pre-shipment reviews.

• Lead HACCP Team meetings and maintain documentation.

• Participate in internal and third-party audits and assist in maintaining BRC system documentation.

• Perform daily review and verification of food safety and quality records.

• Communicate with FSIS personnel to address and resolve immediate compliance issues.

• Ensure training and development of FSQA Technicians.

• Maintain compliance with BRC standards and internal quality assurance programs.

• Handle product traceability, nonconformance holds/releases, and quality tracking.

• Support product inspections, COA creation, and laboratory result interpretation.

• Conduct and document internal audits, inspections, and FSQA walkthroughs.

• Input data into spreadsheets and generate graphs/trends for ongoing quality analysis.

• Oversee pest control program and sanitation practices.

• Communicate issues and updates to the FSQA Manager and other key stakeholders.

• Provide support for customer audits, site visits, and GFSI audits.

• Perform additional duties as assigned.

Qualifications:

• Education: B.S. in Animal Science, Food Science, or related field (preferred).

• Experience:

  • 3+ years in Food Safety/Quality Assurance in meat or value-added food processing.

  • 2+ years of experience in a leadership or supervisory QA role.

• Certifications:

  • HACCP Certification required within 180 days of hire.

  • GFSI/BRC certification required within 1 year.

• Skills:

  • In-depth knowledge of HACCP, GMP, SSOP, and USDA-FSIS compliance.

  • Strong communication, leadership, and documentation skills.

  • Ability to work in cold environments and adapt to a fast-paced, high-compliance production setting.

  • Proficient in Microsoft Excel and data tracking.

  • Spanish-speaking ability is helpful, but not required.

Job Order #: 120980

Stand-By Personnel | Skilled Division

Tulsa Office Location:
4305 S. Mingo Road, Suite F, Tulsa, Oklahoma 74146

If you are interested in this position, click the “ Apply ” button above to submit your application. If your qualifications align with the requirements of the position, a team member will contact you to schedule an interview.

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