Executive Sous Chef for Italian Trattoria
Position Summary:
We are seeking a passionate, skilled, and highly organized Executive Sous Chef to help lead the kitchen of our authentic Italian trattoria. This role supports the Executive Chef in daily operations and plays a key part in menu development , team management , and maintaining standards.
The ideal candidate has a deep respect for Italian culinary traditions, a hands-on leadership style, and the ability to thrive in a fast-paced, high-volume environment while upholding the spirit and hospitality of a true trattoria.
Key Responsibilities :Assist the Executive Chef in all aspects of kitchen operations, including service execution, prep, and production
Maintain the highest standards of food quality, safety, sanitation, and presentation
Supervise, train, and mentor kitchen staff; lead by example in technique, timing, and professionalism
Collaborate with the Executive Chef on menu development
Maintain inventory control, food cost management, and waste reduction
Oversee and ensure the proper execution of all recipes, portioning, and plate presentations
Participate in hiring, onboarding, and scheduling of BOH team
Enforce kitchen discipline and uphold a clean, organized, and respectful work environment
Monitor and troubleshoot kitchen equipment maintenance needs
Uphold all health code and sanitation regulations in accordance with local laws and internal standards
Lead line during service; act as expeditor when needed to ensure smooth flow and quality control
3+ years in a sous chef or senior kitchen leadership role, preferably in an Italian or Mediterranean concept
Strong knowledge of regional Italian cuisine, ingredients, and traditional cooking techniques
Excellent leadership and team-building skills; able to train and motivate staff
Experience with menu planning, inventory management, and supplier relationships
ServSafe certified or equivalent (or ability to obtain)
Strong organizational skills with the ability to multi-task and remain calm under pressure
A genuine passion for food, hospitality, and guest experience
Ability to work flexible hours including nights, weekends, and holidays
Respectful but confident leadership
Commitment to consistency and detail
Collaborative approach with both FOH and BOH teams
Eager to evolve and innovate within traditional Italian culinary values
Calm, composed, and solutions-oriented in high-pressure situations
Competitive salary and benefits
Opportunities for growth and creative input
A supportive, respectful, and food-driven culture
The chance to be part of a passionate team bringing heartfelt Italian cuisine to life
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